Have you ever seen the labels… Parmesan cheese made from sawdust. Lobster rolls containing no lobster. Extra-virgin olive oil that isn’t? Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer, Larry Olmsted, exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans. Larry will share his discoveries and his new book “Real Food/Fake Food.”
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