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My friend Jana Schmidt, ND, PhD is a member of America’s Frontline Doctors and the Naturopathic Director at Gold Care. Every time Dr. Jana and I get together, I learn something new. Last time we were together she had made a dessert that was not gluten free. Although I did not eat the dessert, she taught me that this particular grain did not aggravate gluten sensitivities. Dr. Jana will tell us about einkorn flour and how we can create health, even with gluten intolerance.

Now you can listen commercial free at your leisure…Click here and let’s grow together:

Jana Schmidt, ND, PhD, Finding Balance with Food Intolerance

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